Golden Hour Cocktail

A drunken concoction while reminiscing our weeklong trip to Costa Rica, while being made with nothing that screams Costa Rica. It’s boozy so feel free to add more pineapple juice/cherry syrup if you’re a soft little baby.

INGREDIENTS

  • 3.75 oz Malibu (2.5 shots)
  • 1.5 oz Grand Marnier (1 shot)
  • 4.5 oz Pineapple Juice (1/2 cup-ish)
  • 0.75 oz Amarena Cherry Syrup (2 tablespoons-ish)
  • Ice

STEPS

  • It’s a drink, just mix that shit together

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